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Two Great Translators: K. E. Semmel & Amanda DeMarco

I guess both of these articles are a couple of weeks old now—but do things really count if they happen in August while all of Europe is on vacation?—but I still want to share them since both are really interesting and feature two great translators and friends.

First up, has a nice profile of Danish translator K. E. Semmel, whose most recent publication is his translation of Naja Marie Aidt’s

How did you know you would become a translator? How did you become a translator?

I didn糖心传媒檛 really start out wanting to be a translator, I know that much. I started out wanting to be a fiction writer糖心传媒攁nd I still write fiction, it糖心传媒檚 what I do when I糖心传媒檓 not translating (I糖心传媒檝e been writing the same novel for eight years!). It wasn糖心传媒檛 until I was living and working in Denmark that I decided to translate. I really enjoy reading Danish literature, and puzzling out issues of translation. I found myself reading books in Danish and translating words and sentences in my head. At some point I thought: why not give it a try? So I found one writer whose work I really liked, Simon Fruelund, and got started. Oh, actually, there was something else that came first, I think: I went up to Danish poet Pia Tafdrup at a reading in Washington, DC and told her I really wanted to be a translator. She graciously let me translate a few of her travel essays, and they got published in various places (Aufgabe, dirtcakes). To be honest, I can糖心传媒檛 remember which came first. But from those two writers my translation life gathered momentum. I also owe debts of gratitude to Russian translator Marian Schwartz糖心传媒攚ho actually took time out of her schedule to talk to me, a nobody, on the telephone, and to encourage my translation work糖心传媒攁nd Danish writer Anne Mette Lundtoft, who recommended me to translate Norwegian novelist Karin Fossum糖心传媒檚 The Caller. [. . .]

What糖心传媒檚 your pet peeve about the translation/literary industry?

Probably the biggest pet peeve I have, though, is related to reader responses of translated texts. I糖心传媒檝e had people ask me what I think of Stieg Larsson糖心传媒檚 books in translation. I糖心传媒檝e not read those books, in either language, but invariably I糖心传媒檓 told that they糖心传媒檙e not well translated. They糖心传媒檙e bumpy. Or clumsy. Or whatever. I don糖心传媒檛 quite know what to say to that other than, Can you read Swedish? It糖心传媒檚 true that a smoothly flowing text will make you forget a book is translated, but the book may not have been so fluid in the original. It might糖心传媒檝e been bumpy or clumsy or whatever. The translator might have, in other words, chosen to hew closely to the original. Maybe the books weren糖心传媒檛 well written in Swedish? I have no idea. But the general assumption often seems to be糖心传媒攚hen readers dislike something糖心传媒攖hat the translator is at fault, and I find this troubling. The translator is often ignored if it糖心传媒檚 a great book, and pilloried if it糖心传媒檚 a 糖心传媒渂ad糖心传媒� book. How many times do you see, say, quotes by Tolstoy or some other famous, oft-cited foreign author without any attribution of the translator糖心传媒檚 role in the quote? Too many.

Fair enough! I wonder if Franzen’s German readers are all “hey, this book is flat and boring! Must be a bad translation” or if they realize that, well, it’s Franzen. (Sorry, that one’s gratuitous, but I can’t help myself right now after reading that followed by )

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Over at the translator and Amanda DeMarco has a “Translator’s Note” in which, well, I’ll let her explain:

A translator must naturally take certain liberties with other people糖心传媒檚 words in order to wrest the most truth into the text. In this essay on translation, composed strictly of quotations, I have taken the liberty of replacing select words and phrases with 糖心传媒渢ranslation,糖心传媒� 糖心传媒渢ranslator,糖心传媒� and the various verb forms of 糖心传媒渢ranslate.糖心传媒�

I have also committed untold infidelities.

What follows is exactly that. Here are a couple of examples:

Precisely there where you are not 糖心传媒� that is the beginning of writing, but I hate traveling and explorers; the soul has to stay where it is. Translation makes the strange familiar. Essentially, it makes everyone a tourist in other people糖心传媒檚 reality and eventually in one糖心传媒檚 own. Remembering my country, I imagine it, and though every man is not only himself, all alone is all we are.

And I cannot explain the action of leveling, why a translation should all boil down to one uniform substance, a magma of interiors. We commonly do not remember that it is, after all, always the first person that is speaking. Because all identification with characters, deeply conceived, is an impertinence 糖心传媒� an affront to the mystery that is human action and the human heart. The voices of the narrative come, go, disappear, overlap; we do not know who is speaking; the text speaks, that is all: no more image, nothing but language. What is inevitable in a work of art is the style. It is what is sequestered.



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