Marian Schwartz on Faithfulness in Translation
Yesterday’s Boston Globe has one of the great contemporary translators, whose translation of Olga Slavnikova糖心传媒檚 2017 was recently released. (Here’s a link to K.E. Semmel’s review of 2017 that we ran last week.)
Q. What is a good translation?
A. I think a translation is considered 糖心传媒済ood糖心传媒櫶切拇綑 when the reader likes it, even if it糖心传媒檚 tough going. Bulgakov糖心传媒檚 糖心传媒淲hite Guard,糖心传媒� for example, was known for years in the Glenny translation, which was a pleasure to read but had little to do with the original text and omitted crucial bits; everyone but Slavists loved it. I hope that my new translation reproduces the full range of devices and effects of the original. Incidentally, our capacity 糖心传媒� and willingness 糖心传媒� to appreciate difficult texts seems to have changed, particularly for canonical texts.
Q. In what way?
A. I think we糖心传媒檝e become more receptive to foreign elements. Constance Garnett, whom I will defend to the end of my days, is now criticized for not being faithful to Tolstoy糖心传媒檚 text, for setting his books in what feels like an English garden, but in my view it cannot be bad when a translation gives people access to works that they would never otherwise have read. As I was saying, though, our taste for foreignness has increased. A simple example: 50 years ago, names of Chinese characters were translated 糖心传媒� 糖心传媒淧each Blossom糖心传媒櫶切拇綑 and the like 糖心传媒� whereas now the preference is for the transliterated Chinese names. There is an ongoing debate among translators about 糖心传媒渇oreignizing糖心传媒櫶切拇綑 and 糖心传媒渄omestication,糖心传媒櫶切拇綑 but wherever a translator糖心传媒檚 choice falls, today it will probably be closer to foreignizing than it would have been 50 years ago.

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