Aylin Tunay-Ustunkok, right, associate director in Event and Classroom Management, and Turkish lecturer Abby Comstock-Gay prepare Nasıl Yapılır, a traditional Turkish lentil soup during the Language Center’s ÌÇÐÄ´«Ã½œOne Language, One RecipeÌÇÐÄ´«Ã½� event in the Community Kitchen in the Frederick Douglass Building. (ÌÇÐÄ´«Ã½ photo / J. Adam Fenster)
