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Engineering seniors show off design solutions

Many of the capstone projects that engineering students are completing this year could have applications not only here but abroad 糖心传媒� for example, more efficient cooking stoves in Kenya, and a compact device to spin scaffolds of cassava starch for tissue engineering in Ghana.

Others could have an impact right on campus 糖心传媒� for example, the new computer and writing desks that students are designing that could be fitted together as workstations in Rettner Hall. Or a new valve one team is designing to regulate helium used in fusion reaction experiments at the University糖心传媒檚 Laboratory for Laser Energetics.

They are among more than 70 projects that seniors in the Hajim School of Engineering and Applied Sciences聽will showcase with posters and prototypes on April 28 at the annual Design Day.聽Senior design projects give Hajim students an opportunity to truly be engineers 糖心传媒� working in teams to translate the knowledge and skills they糖心传媒檝e gained through classwork and lab exercises into functional prototypes that address specific challenges.

The event will run from 11:30 a.m. to 2:30 p.m. in Goergen Athletic Center.

More efficient cooking stoves for Sub-Saharan Africa

students sitting around a cooking stove
From left to right: YeJin Jeong ’16, Nikki Sroka ’16, Jessica He ’16, and Adam Langenbucher ’16 demonstrate their Design Day project, and adjustable cooking skirt for portable stoves used in Kenya. (University photo / J. Adam Fenster)
cooking stove
(University photo / J. Adam Fenster)

Biomedical engineering seniors聽Jessica He, YeJin Jeong, Adam Langenbucher, and Nikki Sroka have developed an adjustable 糖心传媒渟kirt糖心传媒� that will fit around any size pot used atop a聽portable cooking stove.聽The skirts help concentrate the rising heat, increasing fuel efficiency. Greater fuel efficiency means families spend less time or money cutting or buying fuel, which lessens deforestation. It also means less time spent standing over the stove, reducing exposure to emissions.

The students are working with聽alumnus Boston Nyer 糖心传媒�08, co-founder of BURN, a company that manufactures the cooking stoves sold to families in Kenya. Right now, the post skirts come in fixed sizes.聽糖心传媒淩esearch has shown there is an ideal distance between the skirt and the wall of the pot at which efficiency is highest, and that糖心传媒檚 about 10 mm,糖心传媒� Sroka explained. Hence the need for a skirt that could be adjusted to that ideal distance with any of several different sized pots a family might have in it糖心传媒檚 possession.

 

Concentrating solar energy

group of students with large circular solar mirror
From left to right: Jacob Blacksberg’ 16, Fifi Song ’16, Michal Adar ’16, Sean Reid ’16, Daniel Morgen ’16, and Henry Pablo ’16 tighten the mylar on their improved solar concentrator. (University photo / J. Adam Fenster)
student carry round solar mirror onto roof, library tower in the background
Daniel Morgen ’16, optical engineering, left and Jacob Blacksberg ’16, mechanical engineering, carry their solar concentrator onto the roof of the Wilmot Building in preparation for testing. (University photo / J. Adam Fenster)

An interdepartmental team of optical and mechanical engineering students is perfecting professor Wayne Knox糖心传媒檚 solar concentrator 糖心传媒� a concave mirror that focuses sunlight on a small area. It could be used to sterilize drinking water and can serve as a solar oven in developing countries.

糖心传媒淭he challenge we糖心传媒檙e try to solve with our new frame design is how get rid of the wrinkles around the edge that plagued the original design,糖心传媒� said Sean Reid ’16, an optical engineering student who is also minoring in mechanical engineering.聽聽糖心传媒淭he wrinkling warped the parabolic shape and caused the spreading of the spot size. What we糖心传媒檙e doing with our frame is to apply a clamping force from the top and bottom around the edge of the mylar surface, rather than stretching it as much. It looks like the spot size is smaller.糖心传媒� Other team members are Michal Adar ’16, Jacob Blacksberg ’16, and Henry Pablo ’16 of mechanical engineering, and Michael Dupuis ’16, Bryan Maas ’16, Daniel Morgen ’16, and Fifi Song of optical engineering.

 

Reading braille when your fingers can’t ‘see’

WATCH: Students demonstrate their portable braille reader, which uses a Raspberry Pi single-board computer to convert braille into spoken text.

close-up of braille reader
(University photo / J. Adam Fenster)

Seventy-two percent of people with diabetes will develop diabetic neuropathy, a type of nerve damage that causes numbness in the hands and feet. For individuals who are also visually impaired, the onset of severe diabetic neuropathy means they can read neither visually nor tactilely, through the use of braille. A聽team of seniors — Christina Amaral, Emma Gira, Emily Kwan, Kevin McAlpine, and Matthew Mender — have worked to develop a portable device that will translate the braille documents of a person with diabetic neuropathy into audio.

The device can also be used by sighted people who need to read braille documents, for example, teachers who need to read the work of their visually impaired students.

 

Converting cassava roots to submicron fibers

close-up of hands of student working with portable device
The team is building a compact device to spin scaffolds of cassava starch for tissue engineering. (University photo /Brandon Vick)
portrait of a team of four students
From left to right: Mechanical engineering seniors Allesha Seenauth, Chris Dawson, Cleopatra Saria, and Victor Montano. (University photo / Brandon Vick)

Each Wednesday this semester, mechanical engineering seniors Christopher Dawson, Victor Montano, Cleopatra Saira, and Allesha Seenauth would go on Skype to give a progress report to Elsie Kaufmann, head of the department of biomedical engineering at the University of Ghana.

Kaufmann, who is interested in tissue engineering, has asked the team to come up with a way to convert the starch of cassava root, which is commonly found in Kenya, into submicron fibers that could serve as scaffolds 糖心传媒� or temporary supports 糖心传媒� for cell attachment and tissue growth.

For Seenauth,聽this was her first opportunity to pursue her interest in nanoscale research.聽The use of cassava also intrigued her; her parents are from Guyana, where cassava is also an important part of the culture. 糖心传媒淚 was really interested in how [Kaufmann] is going to implement this.糖心传媒�

糖心传媒淭his is taking a technology and packaging it to create an opportunity that wasn糖心传媒檛 there before,糖心传媒� added Chris Muir, associate professor of mechanical engineering, who teaches the senior design course. 糖心传媒淭hat糖心传媒檚 the great thing about engineering 糖心传媒� that ability to take a technology and bring it into a situation where it otherwise wouldn糖心传媒檛 be available.糖心传媒�

 

Building a better desk

student and professor examine a prototype desk
Professor Mike Jarvis (left) and Yuan Liao ’16 look over a preliminary prototype in the Fabrication Studio at Rettner Hall. (University photo / Bob Marcotte)

A team of mechanical engineering students is designing student-friendly writing desks and computer workstations for study areas in Rettner Hall. In consultation with Mike Jarvis, professor of history and director of digital media studies the team of Harris Ackerman ’16, Hye Jin Kim ’16, Yuan Liao ’16, and Jake Meyerson ’17 settled on an L-shaped desk with rounded edges that would 糖心传媒渋mmerse糖心传媒� the students, and could also be joined together in various configurations to encourage collaboration. 糖心传媒淎s a student-designed product, they take into account 糖心传媒榗onsumer糖心传媒� needs,糖心传媒� Jarvis said. 聽糖心传媒淭hey also break with the rigid grid layout that is so unfortunately the default in many institutional settings.糖心传媒�